Some etymologists argue that the term bistro has nothing to do with the Russians. Instead, the word stems from the french “bistraud” which roughly translates to “wine seller's assistant”. Regardless of the specific origin, this French term has been used all over the world and has become incredibly popular.

Essentially, not very much. A bistro is a type of restaurant and is just further defined as smaller and more casual than a fine dining establishment. Often, a bistro is described as more of a neighborhood restaurant with community ties, and a warm, cozy, inviting atmosphere.

The word “bistro” originates from the French language and refers to a type of restaurant that serves moderately priced, simple food and drinks. In this blog post, we'll explore the origins of the word “bistro,” the history of bistro restaurants, and how you can create the perfect French cafe vibe in your own home.

The equivalent in Italy is a trattoria (tra-toh-REE-ah) where you'll find medium-priced fare and casual service usually in a quaint setting.