A bistro is a type of restaurant and is just further defined as smaller and more casual than a fine dining establishment. Often, a bistro is described as more of a neighborhood restaurant with community ties, and a warm, cozy, inviting atmosphere.

Bistros originated in France and typically serve casual French food, even (often but not always) in the United States. However, colloquially speaking, “bistro” describes a style of restaurant that is small, casual, and intimate.

A bistro or bistrot (/ˈbiːstroʊ/), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term has also become used by more pretentious restaurants.